Every Monday evening, Librerie Lovat had 5 star restaurants serve up 3 mini courses of their speciality, be it fish or meat. Each brought their own brand of wine, with a different bottle per plate.
King prawns, soft-boiled potatoes, pesto and balsamic drizzle and of course, carefully selected wine
Chocolate fondant (gluten free), homemade raspberry ice cream, caramelised orange
Mini brioche filled with crab, avocado and homemade mayonnaise
Just can't get enough of them
Homemade crackers/biscuits served in a cocktail glass of rock salt
Mini pastries layered with carrot and anchoive
Pink brioche wrapped around Italian sausage
The intensity of the colour was incredible (and amusing)
Panettone - Pandoro (the latter being without added nuts/fruit)
Sliced up and ready to taste
Gift wrapped for Christmas
Sandra's full of spirit...
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